Singita is Africa's most acclaimed ultra-luxury safari company, operating lodges in South Africa, Tanzania, Rwanda, and Zimbabwe. With over 100 years of family ownership in the South African bush, Singita has defined what ultra-luxury safari means, extraordinary design, world-class food and wine, exceptional rangers, and a deep commitment to conservation. Consistently ranked as the world's best safari brand, Singita attracts the most discerning travellers on earth. Working at Singita is the pinnacle of African safari hospitality.
singita.comSingita is not just a job, it is a calling. Managing a Singita lodge means working at the intersection of luxury hospitality, conservation, and community. Guest…
The remoteness is total. Leadership responsibility at this level is enormous. The standard of hospitality expected is unlike anything else in the world, there i…
Cooking for Singita is the peak of South African culinary achievement. The wine programme is extraordinary, you learn from a world-class sommelier team. The pro…
Bush logistics require significant advance planning. The menu must feel effortless for guests who have spent R100 000+ on the experience, the pressure behind th…
Based on 3 employee reviews, Singita scores 5.0 out of 5 overall. This is above average for the hospitality sector.
Employees at Singita have reported salaries including: Lodge Manager at R35 000/month + accommodation + meals + gratuities; Head Chef at R28 000/month + accommodation + meals.
Singita offers the following benefits: Full accommodation in the bush, All meals, World-class wine programme, Conservation education, and 3 more.
Singita scores 4.8 out of 5 for culture and values, and 4.4 for management. Reviewers highlight the workplace culture positively.