One&Only Cape Town
VerifiedSenior Waiter / Floor Captain
Cape Town, V&A WaterfrontPermanent
4.2(3)
Pay
R8 500/month + tips
Job description
The One&Only Cape Town is looking for a polished, experienced Floor Captain to join our award-winning restaurant team at the Waterfront.\n\nAbout the role:\nYou will be responsible for leading a section of the floor, mentoring junior waiters, and delivering impeccable five-star service to an international guest base.\n\nRequirements:\n• Minimum 3 years fine-dining or 5-star hotel F&B experience\n• Confident wine knowledge and ability to recommend pairings\n• Impeccable grooming and communication skills\n• Fluency in English; a second language is an advantage\n• Ability to work evenings, weekends, and public holidays\n\nBenefits include:\n• Medical aid contribution after probation\n• Staff meals on shift\n• Group discount at One&Only properties worldwide\n• Structured career progression into supervisory roles
Posted 16 June 2026
Company overview
Size
201–500 employees
Location
Cape Town, V&A Waterfront
Industry
Luxury Hotel
One&Only Cape Town is a Forbes Five-Star ultra-luxury resort situated on a private island in the V&A Waterfront, offering views of Table Mountain and the Cape Town harbour. Featuring 131 rooms and suites, multiple award-winning restaurants (including the celebrated Nobu Cape Town), a world-class spa, and butler service, One&Only is widely considered the finest hotel in South Africa. The property attracts A-list celebrities, international business leaders, and discerning travellers.
View full company profile →One&Only Cape Town ratings
4.2
3 reviews
Work-life balance
3.3
Culture & values
One&Only Cape Town benefits
Medical aidProvident fundStaff meals (fine dining quality)Hotel discounts at One&Only global portfolioLeadership development programmeRecognition awardsUniform provided and laundered
Employee reviews
Anonymous
Butler · Current · 2025-12
R14 000/month
Pros: Working at One&Only has transformed my career. The training is the best I have experienced anywhere, they bring in international trainers. The guest calibre is extraordinary and you learn how the very top tier of hospitality operates. Staff meals are actually restaurant quality. Global transfer opportunities are real.