La Colombe, consistently ranked in SA's top 5 restaurants and regularly placed on the World's 50 Best list, is seeking a driven Sous Chef to support our Head Chef in this Relais & Châteaux property. This is a rare opportunity to work at the absolute pinnacle of South African gastronomy. Responsibilities: • Oversee daily mise en place and kitchen operations • Manage and develop a team of 12 kitchen staff • Contribute to seasonal menu development • Maintain Relais & Châteaux quality standards • Manage food costs and wastage reduction Requirements: • Minimum 5 years professional kitchen experience • At least 2 years in a senior kitchen role • Formal culinary qualification (CCA, HTA, or equivalent) • Experience in modern European or contemporary cuisine • Passion for innovation and produce-led cooking Salary is negotiable for the right candidate.