Jason Bakery is Cape Town's most celebrated artisan bakery, founded by Jason Lilley. Known for exceptional sourdough, flaky croissants, and inventive pastries, Jason Bakery is a destination for serious bread and pastry lovers. The CBD flagship draws long queues every morning from local professionals and food tourists alike.
jasonbakery.comThe sourdough and croissant programme at Jason Bakery is the best in South Africa. I've learned more in 6 months here than in 2 years at other bakeries. Free br…
4am starts are non-negotiable in a serious bakery. Pay is not commensurate with the skill level. The CBD location means finding affordable transport at that hou…
Creative latitude in pastry is excellent. Jason has strong views on quality and ingredients, working with only the best teaches you to taste and think at a high…
Early starts are physically demanding long-term. Weekend pastry demand is very high.
Based on 2 employee reviews, Jason Bakery scores 4.5 out of 5 overall. This is above average for the hospitality sector.
Employees at Jason Bakery have reported salaries including: Baker at R7 000/month + bread; Pastry Chef at R9 500/month.
Jason Bakery offers the following benefits: World-class artisan baking education, Free bread and pastry daily, Sourdough technique training, Creative baking environment, and 1 more.
Jason Bakery scores 4.6 out of 5 for culture and values, and 4.1 for management. Reviewers highlight the workplace culture positively.