Hospitality Manager

Job description

Duties: Oversee the day-to-day operations of the restaurant, tasting centre and kitchen, ensuring a seamless and consistent guest experience across the hospitality department Lead, schedule, support and evaluate the hospitality team, including front-of-house, tasting room and kitchen employees Recruit and train employees in accordance with company standards and ensure ongoing coaching and development Maintain high standards of service, food quality, wine presentation, cleanliness and overall fa…

Posted 14 August 2026

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