The Leeu Collection, a prestigious group of boutique hotels in Franschhoek and internationally, is looking for a Head Chef to lead the kitchen at their flagship Franschhoek property. You'll have full creative control over a prix-fixe tasting menu that changes with the seasons and celebrates produce from the surrounding farms. This is a career-defining role for an ambitious chef ready to plant their flag in South Africa's food capital. Key responsibilities: • Full ownership of the kitchen: menu, team, costs, and standards • Develop relationships with local farmers and artisan producers • Represent the restaurant at industry events and media • Maintain a brigade of 8 and oversee seasonal menu changes Requirements: • Minimum 3 years as Head Chef or strong Senior Sous Chef ready for the step up • Passion for wine-pairing and Cape Winelands cuisine • Proven ability to manage kitchen P&L • Portfolio of original menus required with application