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An exclusive private game reserve in the Northern Cape is seeking a skilled SOUS CHEF to join its close-knit kitchen team. The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards Ability to support and deputise for the …
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from R168 000/month
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About Wild Dreams Hospitality
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Location
Kimberley, Sol Plaatjie
Industry
Hospitality & Catering Jobs
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