Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences. You'll manage budgets, mentor a diverse team, collaborate with partners, and implement innovative menus while ensuring compliance with policies and regulations. The role requires proactive leadership, guest satisfaction focus, and strong communication with stakeholders to deliver memorable moments. J-18808-…