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A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards. Candidates should possess strong culinary skills and leadership experience. This position offers the opportunity to innovate and collaborate on unique menu items while managing kitchen inventory effectively. J-18808-Ljbffr
About Profile Personnel
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Location
East London, Buffalo City
Industry
Hospitality & Catering Jobs
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