Wine Estate in Franschhoek is seeking a Hospitality Manager to oversee the restaurant, tasting centre and kitchen, ensuring a seamless guest experience. You will lead the hospitality team, recruit and train staff, and manage budgets to drive revenue and profitability in a premium winery setting. The role requires strong leadership, budget discipline and excellent guest relations, with experience in wine estates considered advantageous. A hands-on manager in a small team environment is preferred…