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Waiter / Waitress
5 years in fine dining at Norval Foundation and Shortmarket Club. WSET Level 2 certified with strong wine knowledge and a passion for delivering exceptional guest experiences. Experienced in training junior staff and floor management.
Senior Waiter
Shortmarket Club
2022 – Present
Fine dining floor service for 80-cover restaurant. Wine service, floor captain duties, training of junior staff.
Waiter
Norval Foundation
2020 – 2022
Restaurant and event catering at Cape Town art museum. Seasonal functions and gallery events.
Junior Waiter
Quay Four
2018 – 2019
Waterfront restaurant, high-volume lunch and dinner service for tourists and locals.
Fine dining · Wine service · POS systems (MICROS) · Team leadership · Upselling · Allergen knowledge · Cash handling
WSET Level 2 · Food Handlers Certificate · RASA Member
English · Afrikaans · Xhosa