Boschendal is a historic 300-year-old wine estate in the Franschhoek Valley, offering multiple restaurants (including the iconic Werf restaurant), wine tasting, farm shop, and luxury accommodation. One of the Cape Winelands' most celebrated destinations, Boschendal has recently undergone a major revitalisation under new ownership and is building one of the most ambitious farm-to-table food programmes in South Africa.
boschendal.comBoschendal's farm-to-table programme is the most ambitious in the Cape. Cooking with ingredients grown on a 300-year-old estate is extraordinary. The head chef …
Event catering during peak season adds significant pressure. Franschhoek heat in January is intense.
The wine cellar is one of the finest in SA. Historic estate makes every tasting feel significant. Guests are wine enthusiasts which means interesting conversati…
December volume is extreme. Managing large tour groups through tastings requires real crowd management skills.
Based on 3 employee reviews, Boschendal Wine Estate scores 4.3 out of 5 overall. This is above average for the hospitality sector.
Employees at Boschendal Wine Estate have reported salaries including: Werf Chef at R13 000/month; Wine Tasting Sommelier at R9 500/month + tips.
Boschendal Wine Estate offers the following benefits: Estate accommodation option, Wine allocation, Farm-to-table food education, Staff meals, and 1 more.
Boschendal Wine Estate scores 4.4 out of 5 for culture and values, and 4.0 for management. Reviewers highlight the workplace culture positively.