Spier is one of the Cape's oldest wine estates, founded in 1692, operating restaurants, wine tasting facilities, a luxury hotel, eagle encounters, and accommodation across its expansive Stellenbosch property. Spier is known for its commitment to sustainability, B Corp principles, and social impact, making it one of the most values-driven employers in the Winelands.
spier.co.zaThe sustainability focus makes this a purposeful place to work, you feel like your work means something. The estate is beautiful and management genuinely cares …
Spier can be overwhelming in peak season. Multiple restaurants operating simultaneously requires strong coordination.
Excellent wine education and tasting notes training. Spier's wine range is broad so you become knowledgeable fast. Guests are enthusiastic about wine which make…
December tourist season is relentless with back-to-back tastings. Weekends are extremely busy.
Based on 3 employee reviews, Spier Wine Farm scores 4.0 out of 5 overall. This is above average for the hospitality sector.
Employees at Spier Wine Farm have reported salaries including: Restaurant Manager at R22 000/month; Wine Tasting Host at R7 000/month + tips.
Spier Wine Farm offers the following benefits: Staff accommodation option, Wine allocation, Sustainability training, Staff meals, and 1 more.
Spier Wine Farm scores 4.5 out of 5 for culture and values, and 4.0 for management. Reviewers highlight the workplace culture positively.