Tokara is a premium Stellenbosch wine estate perched on the Helshoogte Pass with sweeping views across the Simonsberg mountains and beyond to False Bay. Featuring an acclaimed restaurant, delicatessen, olive press, and award-winning white wines and olive oils, Tokara is one of the most design-forward wine estates in the Winelands.
tokara.comThe Tokara Restaurant kitchen is beautifully equipped and the views are extraordinary. Chef Ryan Shell's cooking is product-first and seasonal, genuinely inspir…
Helshoogte Pass location requires a vehicle. Peak wine tourist season from October–April is very demanding.
Tokara wine quality is among the best in Stellenbosch. The design of the estate is stunning and guests arrive excited. Good wine education through the cellar te…
Remote hilltop location. Busy season volume tests a small team significantly.
Based on 2 employee reviews, Tokara Wine Estate scores 4.0 out of 5 overall. This is above average for the hospitality sector.
Employees at Tokara Wine Estate have reported salaries including: Restaurant Chef at R13 000/month; Tasting Room Host at R7 500/month + tips.
Tokara Wine Estate offers the following benefits: Wine and olive oil education, Staff meals, Estate setting, Wine allocation, and 1 more.
Tokara Wine Estate scores 4.5 out of 5 for culture and values, and 4.2 for management. Reviewers highlight the workplace culture positively.