The Peech Hotel
UnclaimedCommis Chef
Johannesburg, MelrosePermanent
4.3(2)
Pay
R7 500 – R9 000/month
Job description
The Peech Hotel, a beloved boutique property in Melrose, is offering a commis chef position, an ideal first step for a recent culinary graduate. The Peech is known for its organic garden-to-table philosophy and relaxed fine-dining approach. You'll work alongside experienced chefs who are passionate about mentoring new talent. You will: • Assist in mise en place preparation across all sections • Learn station cooking under a Chef de Partie • Rotate through pastry, hot kitchen, and cold sections over 12 months • Participate in weekly skills training sessions Requirements: • Culinary qualification from an accredited institution (CCA, CAPSICUM, HTA, etc.) • Genuine passion for food and learning • Good knife skills and basic sauce knowledge • Willing to work early/late shifts and weekends Recent graduates are encouraged to apply, this is where careers begin.
Posted 18 June 2026
Company overview
Size
11–50 employees
Location
Johannesburg, Melrose
Industry
Boutique Hotel
The Peech is a celebrated eco-boutique hotel in Melrose, Johannesburg, with 27 suites set in a beautiful garden. Known for its pioneering sustainability commitment, excellent restaurant, and warm personalised service, The Peech is one of Johannesburg's most loved boutique hotels.
View full company profile →The Peech Hotel ratings
4.3
2 reviews
Work-life balance
3.9
Culture & values
The Peech Hotel benefits
Eco sustainability trainingStaff meals from garden produceMedical aid optionBoutique hotel environmentGuest gratuities
Employee reviews
Anonymous
Restaurant Chef · Current · 2025-11
R12 500/month
Pros: Cooking sustainably with garden produce at The Peech is the most values-aligned hospitality work in Johannesburg. Management genuinely cares about staff wellbeing. The boutique scale means genuine relationship with guests.
Cons: Small team means wide responsibilities. Boutique scale limits income potential compared to larger hotels.