Sous Chef – Safari Lodge

Job description

Singita Sabi Sand, one of Africa's most prestigious safari lodges, is recruiting a Sous Chef to join our remote kitchen team in the Sabi Sands Game Reserve. This is a live-in, full-board position with 21 days on, 7 days off rotation. You'll cook for up to 36 guests at a time, producing everything from breakfast and bush picnics to elaborate five-course dinners by candlelight in the bush. The role: • Support the Head Chef across all meal services • Produce seasonal menus celebrating African ingredients • Manage kitchen in Head Chef's absence • Train and develop local kitchen staff Benefits: • Accommodation and all meals included • Return airfares to Johannesburg on rotation • Medical aid contribution • Staff wellness programme Requirements: 3+ years professional kitchen experience, lodge or remote kitchen experience advantageous, own vehicle for off-rotation travel.

Posted 17 June 2026

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