Aubergine is one of Cape Town's most enduring fine dining institutions, helmed by German chef Harald Bresselschmidt since 1996. Consistently delivering modern European-South African cuisine with an extraordinary wine list, Aubergine remains a benchmark of classical fine dining excellence in the Cape.
aubergine.co.zaHarald Bresselschmidt is one of the finest classical chefs in South Africa and his teaching is meticulous and generous. The classical technique foundation you b…
Old-world kitchen hierarchy can feel rigid. Long hours for moderate pay, you invest in the career, not the salary.
Aubergine's wine list is one of the finest in Cape Town. Harald's wine knowledge is extraordinary. The guest profile is sophisticated and makes every service in…
Small restaurant means high visibility for every decision. Classical service style is not for everyone.
Based on 2 employee reviews, Aubergine Restaurant scores 4.5 out of 5 overall. This is above average for the hospitality sector.
Employees at Aubergine Restaurant have reported salaries including: Chef de Partie at R10 500/month; Sommelier at R12 000/month + tips.
Aubergine Restaurant offers the following benefits: Classical fine dining education, Extraordinary wine list access, Chef Harald mentorship, Staff meals, and 1 more.
Aubergine Restaurant scores 4.5 out of 5 for culture and values, and 4.3 for management. Reviewers highlight the workplace culture positively.