The Greenhouse at The Cellars-Hohenort Hotel is one of South Africa's most acclaimed fine dining restaurants, consistently ranked in the top restaurants in Africa. Chef Peter Tempelhoff's original flagship draws on a deep respect for classical technique and South African terroir in one of the Cape's most beautiful garden settings.
cellars-hohenort.comThe Greenhouse kitchen elevated my cooking permanently. Classical French technique applied to South African produce at the highest level. Cellars-Hohenort garde…
Hours are brutal for the salary offered. The standard never drops and the pressure is absolute.
The Greenhouse service standard is the finest in the Cape. The hotel garden at dusk for a table-side amuse-bouche service is one of the most beautiful moments i…
Guest expectations at this price point are stratospheric. No room for inconsistency.
Based on 2 employee reviews, The Greenhouse at Cellars-Hohenort scores 5.0 out of 5 overall. This is above average for the hospitality sector.
Employees at The Greenhouse at Cellars-Hohenort have reported salaries including: Sous Chef at R14 500/month.
The Greenhouse at Cellars-Hohenort offers the following benefits: Chef Peter Tempelhoff mentorship, Classic fine dining education, Garden estate setting, Staff meals, and 1 more.
The Greenhouse at Cellars-Hohenort scores 4.8 out of 5 for culture and values, and 4.5 for management. Reviewers highlight the workplace culture positively.