FYN is one of Cape Town's most celebrated contemporary fine dining restaurants, helmed by Chef Peter Tempelhoff and Sommelier Jennifer Hugé. Located in a stunning CBD space with panoramic views, FYN draws on Japanese technique and South African indigenous ingredients, fynbos, Karoo lamb, Kalahari truffles, to create a uniquely South African fine dining identity.
fynrestaurant.comThe fusion of Japanese technique with South African indigenous ingredients is genuinely world-class and deeply original. Chef Peter Tempelhoff is extraordinary …
The hours are punishing, fine dining at this level demands total commitment. Pay does not reflect the standard of work required.
Jennifer Hugé is one of the finest sommeliers in Africa and learning under her is transformative. The wine and sake programme is extraordinary. Guest quality is…
Fine dining pressure is constant and mistakes are very visible at this price point.
Based on 2 employee reviews, FYN Restaurant scores 5.0 out of 5 overall. This is above average for the hospitality sector.
Employees at FYN Restaurant have reported salaries including: Chef de Partie at R11 000/month; Sommelier at R13 500/month + tips.
FYN Restaurant offers the following benefits: World-class culinary education, Japanese technique training, Indigenous ingredient knowledge, Career-defining CV entry, and 2 more.
FYN Restaurant scores 4.8 out of 5 for culture and values, and 4.6 for management. Reviewers highlight the workplace culture positively.