Marble is one of Johannesburg's most prestigious restaurant experiences, founded by Chef David Higgs and Gary Kyriacou. Perched on a rooftop in Rosebank with dramatic open-fire cooking, Marble is known for its dry-aged beef, wood-fired meats, and exceptional drinks programme. The restaurant has earned widespread acclaim and is one of the most Instagrammed dining experiences in South Africa. Marble sets extremely high standards for both kitchen and front of house.
marble.restaurantThe tips are among the best in Joburg, Marble attracts serious spenders. The environment is stunning and you feel proud to work here. Chef David sets a culture …
The expectation level is extremely high and management notices everything. December is completely relentless with back-to-back full services. Getting to Roseban…
Working at a wood-fire station at Marble teaches you techniques you don't learn anywhere else. The produce quality is the best in the city. David Higgs is actua…
The fire station is brutally hot in summer. Long prep hours before service are intense. The kitchen moves at an elite pace that takes months to adapt to.
Based on 3 employee reviews, Marble Johannesburg scores 4.0 out of 5 overall. This is above average for the hospitality sector.
Employees at Marble Johannesburg have reported salaries including: Waiter at R7 500/month + tips (R4 000–R9 000/month); Line Chef at R13 000/month.
Marble Johannesburg offers the following benefits: Staff tasting experience, Wine and spirits training, High-tip environment, Prestigious CV entry, and 1 more.
Marble Johannesburg scores 4.2 out of 5 for culture and values, and 3.9 for management. Reviewers highlight the workplace culture positively.