Chef's Warehouse is Cape Town's celebrated no-booking tapas concept by Chef Liam Tomlin, with multiple locations including Beau Constantia and Maison in Franschhoek. A pioneer of the shared tasting concept in SA, Chef's Warehouse is consistently ranked among the top dining experiences in South Africa.
chefswarehouse.co.zaLiam Tomlin is a genuine culinary legend and learning from him directly is an extraordinary privilege. The tapas format means you cook every dish on the menu ev…
The no-booking queue model creates unpredictable volume. Long days with no fixed number of covers.
Chef's Warehouse concept is unique in SA and operating it teaches you F&B management at a genuine fine dining level. Guest profile is passionate and knowledgeab…
No-booking model makes staffing unpredictable. Some evenings you're overwhelmed, others it's quiet.
Based on 2 employee reviews, Chef's Warehouse & Canteen scores 4.5 out of 5 overall. This is above average for the hospitality sector.
Employees at Chef's Warehouse & Canteen have reported salaries including: Junior Chef at R10 000/month; Floor Manager at R15 000/month.
Chef's Warehouse & Canteen offers the following benefits: Chef mentorship under Liam Tomlin, Tapas technique education, Staff meals, World-class recipe exposure, and 1 more.
Chef's Warehouse & Canteen scores 4.7 out of 5 for culture and values, and 4.4 for management. Reviewers highlight the workplace culture positively.